Menus
Cocktails
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Graffiti Sour
Fresh, citrussy, velvety | A vodka sour, for modern vodka sour drinkers. Ketel One, plum wine, and turmeric shaken hard with Japanese citrus and vegan foam
$80
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It’s a Big Dill
Fragrant, herbaceous | Our take on the iconic Basil Smash. Malfy Gin is stirred with Mastika liqueur and fragrant Mediterranean botanicals, clarified, rested in Coconut coated glass.
$75
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Lady Killa
Fruity, tropical, light | Olmega Altos Tequila, strawberry, grapefruit, and guava, shaken with cranberry bitters, lime, and sugar finished with a red wine float.
$75
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Mezcalita
Fresh, spicy, vegetal | Our creative take on the Margarita Classic. Birds Eye Chilies infused in Mezcal and Pisco, shaken with cucumber water, and served short, over clear ice.
$80
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Shiso - Fine
Light, fresh, fizzy | A twist on the national drink of Japan, Mizuwari, a popular way of drinking whiskey and soda. Our take calls for Shiso Apple stirred with Johnnie Walker Black and spritzed with Cherry Blossom Soda..
$85
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Lychee Cooler
Tropical, creamy, fresh | A long tropical take on a Piña Colada with Malfy Lemon Gin shaken hard with coconut cream, lychee water, and vanilla.
$80
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Azteca
Spiritus, rich, complex | For the Manhattan Lovers, our take calls for a dry chocolate Manhattan washed with roasted coffee beans and fig leaves.
$80
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Between the Sheets
Light, fruity, silky | Our take on the iconic espresso martini. Discarded coffee -washed spiced rum, tonka maple, dark chocolate liqueur, salted dulce de leche, shaken with the obligatory shot of espresso
$120
Signature Shots
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Lady Killa
x3 $120
x4 $160
x6 $220
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Lychee Cooler
x3 $90
x4 $120
x6 $180
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Mezcalita
x3 $120
x4 $160
x6 $210
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Graffiti Sour
x3 $105
x4 $140
x6 $210
Classic Shots
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Komos Margarita
x3 $210
x4 $280
x6 $420
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Passion Fruit Martini
x3 $150
x4 $190
x6 $250
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Espresso Martini
x3 $150
x4 $190
x6 $250
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Pisco Sour
x3 $120
x4 $160
x6 $220
Wines by The Glass
Champagne
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NV Ruinart Brut, France
Glass $195
Bottle $950
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Ruinart Blanc De Blancs, Reims, France
Glass $340
Bottle $1,700
Champagne Rosé
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NV Ruinart Brut Rosé, France
Glass $250
Bottle $1,250
White Wine
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Pian di Remole, Frescobaldi
Glass $80
Bottle $400
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Chardonnay, Koonunga Hill, Penfolds
Glass $90
Bottle $450
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Chablis “Vaudon”, Drouhin
Glass $125
Bottle $600
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Sancerre, Domain Tassin
Glass $140
Bottle $700
Rosé Wine
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Château D’Esclans, Whispering Angel Rosé
Glass $100
Bottle $500
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Château Sainte Marguerite, Symphony
Glass $130
Bottle $650
Red Wine
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Malbec, Catena Alta
Glass $80
Bottle $400
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Antinori Rosso, Toscana
Glass $100
Bottle $500
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Bourgogne Cote d’Or - Au Prunier, Château de Laborde
Glass $160
Bottle $800
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Barolo, Massolino
Glass $190
Bottle $900
Beer
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Asahi Super Dry
$70
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Heineken
$65
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Noam Bavarian Premium
$80
Non-Alcoholic Beverages
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French Bloom
Glass $110
Bottle $550
Mocktails
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Strawberry Sunset
$60
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Coconut Dream
$60
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Passion Touch
$60
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Lime and Mint
$60
Soft Drinks
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Soft Drinks
$45
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Red Bull
$50
Water
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VOSS Still
Small $35
Large $55
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VOSS Sparkling
Small $35
Large $55
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A1 Ain Still (Locally Sourced)
Small $35
Large $55
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A1 Ain Sparkling (Locally Sourced)
Small $35
Large $55
Hot Beverage Selection
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Espresso
$50
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Americano
$55
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Tea Selection
$60
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Cappuccino / Latte
$65
Raw
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Beluga Caviar (F) (Mi) (G) (E)
Blinis, chives, sour cream, egg
30 $1,950
50 $2,900
dairy, egg, fish
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Oscietra Caviar (F) (Mi) (G) (E)
Blinis, chives, sour cream, egg
30 $800
50 $1,400
dairy, egg, fish
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2 Pcs Locally Farmed Oyster Dibba Bay #2 (Mo)
Mignonette dressing, lemon
$50
shellfish
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2 Pcs French Oyster Gillardeau #2 (Mo)
Green apple, coriander, shallot, chili and lime dressing
$110
shellfish
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Red Prawns Carpaccio (Cr) (F) (Mi)
Stracciatella D.O.P., oscietra caviar, cucumber jelly, green apple
$195
dairy, fish, shellfish
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Japanese Hamachi Carpaccio (F) (So)
Orange gazpacho, confit tomato, seaweed, balsamic pearl
$100
fish, soy
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Wild Sea Bass Ceviche (F) (Ce) (So)
Spicy leche de tigre, mango purée, dill oil, crispy squid ink tapioca
$105
fish, soy
Asian Selections
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Sashimi Selections 2 Pcs per Portion (F) (So) (G)
Salmon $45
Bluefin Tuna $70
Red Snapper $55
Yellowtail $60
fish, soy
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Sashimi Platter 12 Pcs (F) (So) (G)
Chef’s selection of sashimi, pickled ginger, wasabi
$280
fish, soy
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Mercury Grand Platter 24 Pcs (F) (Cr) (So) (G)
Chef’s selection of temari sushi 8 pcs, maki 8 pcs, sashimi 8 pcs, wasabi, pickled ginger
$550
dairy, egg, fish, sesame, shellfish, soy
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Salmon Cream Cheese Maki (F) (Mi) (So) (G)
Marinated Scottish salmon, avocado, cucumber, cream cheese
$80
dairy, fish, soy
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Crispy Tuna Maki (F) (Mo) (So) (G) (Se)
Yellowfin tuna, shiso leaves, squid ink tuile, spicy mayonnaise
$100
fish, sesame, shellfish, soy
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Kinoko Maki (VG) (Mi) (So) (G) (Se) (E)
Assorted mushroom tempura, cream cheese, sesame seed, Japanese mayonnaise, tempura crunch
$65
dairy, egg, sesame, soy, vegetarian
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Dragon Maki (F) (So) (G)
Barbecued eel, cucumber, pickled radish, asparagus, avocado
$85
fish, soy
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Tempura Maki (Cr) (So) (G)
Tempura king prawn, tempura crunch, avocado
$100
shellfish, soy
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Nigiri Sushi Selection (6pcs) (F) (Cr) (So) (G)
$80
fish, gluten, soy
Cold Appetizer
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Tomato and Fig Salad (Vg) (Mi)
Heirloom Tomato, Figs, Raspberry Dressing, Goat Cheese Cream
$45
dairy, vegetarian
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Dukkah Avocado (N) (Se)
Almond mayonnaise, tomato jam, organic cress
$80
sesame, tree nut, vegan
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Mixed Green Salad (Mu)
Tomato, cucumber, mixed lettuce, avocado, lemon dressing
$100
vegan
Hot Appetizer
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Edamame (So)
Salted vegan or spiced
$50
soy
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Crispy Calamari (Mo) (So) (G)
Tartare sauce, lemon wedge
$90
shellfish, soy
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Vitello Tonnato (Mi) (E)
Slow-cooked milk-fed veal loin, tonnato sauce, capers, cornichons, frisée lettuce, wild arugula
$120
dairy, egg
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BBQ Chicken Popcorn (So) (G) (E) (Ce)
Tomato dipping, lime
$95
egg, soy
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Homemade Charcoal and Smoked Capsicum Hummus (G) (Se)
Sautéed black Angus beef striploin, giardiniera, pita bread
$75
sesame
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Tempura Ebi Prawns 4 Pcs (Cr) (So) (G) (Se)
Homemade guacamole, lime
$95
sesame, shellfish, soy
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Mediterranean Octopus (F) (Mo)
Baby potatoes, datterino tomato, red piquillo, anchovies, taggiasca olives, parsley purée
$110
fish, shellfish
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Crispy Rice and Sriracha Salmon Tartar (F) (So) (G) (Se)
Scottish salmon, crispy sushi rice, sesame ponzu, avocado cream, chives
$85
fish, sesame, soy
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Alaskan Black Cod (F) (So) (G)
Miso marinated black cod fillet served on skewers, lime
$110
fish, soy
Pasta
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Spaghet Ti Alle Vongole (Mo) (G)
Italian verace clams, red chili, fresh parsley
$195
shellfish
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Penne Al Caviale (F) (G) (Mi)
Oscietra caviar, fresh cream, chives
$800
dairy, shellfish
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Saffron Lobster Risotto (Cr) (Mi) (Ce)
Canadian lobster medallion, salicornia, lobster reduction, tomato jam
$220
dairy, shellfish
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Seasonal Mushroom & Black Truffle Risotto (G)
Lion’s mane mushrooms, risotto aquerello, mushroom jus, basil tuile
$160
vegan
From Sea & Land
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Prawns Acqua Pazza (Cr) (Ce)
Garlic oil, red chili, taggiasca olives, capers, parsley purée, basil
$120
shellfish
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Grilled Mix Seafood (F) (Cr) (Mi)
Alaskan king crab, Canadian lobster, octopus, king prawns, squid, sautéed vegetables, lemon butter sauce
$700
dairy, shellfish
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Line Caught Wild Sea Bass Fillet (F) (Mi) (G)
Confit tomatoes, salicornia, basil oil
$185
dairy
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Slow-Cooked Black Angus Beef Cheek (Mi) (N)
Mix nuts, black truffle, truffle cream, Mexican mole
$190
dairy, tree nut
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Black Angus Beef Slider (3pcs) (Mi) (G) (E)
Potato bun, dry aged cheddar cheese, barbeque sauce, crispy bacon, Mercury’s dressing
$165
dairy, egg
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Australian Wagyu Beef Tenderloin Mb 5/6 + (Mi) (Ce) (180gr)
Orange glazed baby carrots, veal jus
$350
dairy
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Australian Wagyu Beef Tomahawk AA-MB 6/7 + (Mi) (Ce) (E)
Béarnaise, choice of 4 side dishes
$1,250
dairy, egg
Sides
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Sautéed Wild Mushroom (VG) (Mi)
$60
dairy, vegetarian
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Seasonal Steamed Vegetables
$60
vegan
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Braised Leeks, Spicy Vinaigrette
$60
vegan
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French Fries
$60
soy, vegan
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Pomme Dauphine (VG) (Mi) (G) (So)
$60
dairy, soy, vegetarian
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Truffle Mashed Potatoes (VG) (Mi)
$60
dairy, vegetarian
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Mixed Green Let Tuce, White Tomato Marshmallow, Lemon Olive Oil Dressing
$60
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FRESHLY SHAVED TRUFFLE FRENCH FRIES (VG) (MI) (SO)
$135
dairy, soy, vegetarian
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French Fries (So) 🌱
$60
soy, vegan
Cheese
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Mercury Cheese Selection (Mi) (G) (Mu) (N)
Goat cheese, parmesan, brie, comté, St. Nectaire dry fruits, grape must mustard
$180
dairy, tree nut
Dessert
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Cheesecake Crème Brulée (Mi) (G) (E)
Shortbread biscuit, traditional “Madagascar ” vanilla cheesecake, caramel and sea salt crème brulée
$140
dairy
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Chocolate Cigar (Mi) (G) (N) (E) (F)
Chocolate biscuit, piedmont hazelnut ice cream, gianduja “crémeux ”
$120
dairy, egg, fish, tree nut
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Tiramisu Cocktail (Mi) (G) (N) (E) (F)
Savoiardi biscuit, espresso coffee, mascarpone cream, coffee Chantilly
$80
dairy, fish, tree nut
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"Jug" Milk Cake (Mi) (G) (So) (E)
Sponge cake soak in three milks, rose flower whipped cream, fresh berries, milk foam
$70
dairy, egg, soy
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Dulcey and Pistachio Ice Cream (Mi) (G) (N) (E)
Dulcey chocolate ice cream, salted caramelized Iranian pistachio, crispy brioche
$100
dairy, egg, tree nut
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Seasonal Fruits Slice
$100
vegan
(F) Fish (Cr) Crustaceans (Mo) Molluscs (N) Tree Nuts (Pn) Peanuts (G) Gluten (E) Egg (Mi) Milk (Se) Sesame (So) Soybeans (Su) Sulphite (Ce) Celery (Mu) Mustard
To serve you better, please communicate with the service staff if you have any food intolerance or allergy.
All prices are in AED, inclusive of 7% municipality fee, 10% service charge & 5% VAT.
Shisha
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Traditional Shisha
$210
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Medusa Shisha
$215
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Shisha Favors
Blueberry
Grape Mint
Strawberry
Lemon Mint
Cherry
Mango
Berries
Lemon
Guava
Peach
Orange Mint
Kiwi
Orange
Gum
Watermelon
Sweet Melon
Apple
Mercury Mix
Mint
Sweet Mix
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Premium Russian Tabacco
$250
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Premium Meduse
$280
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Russian Tabacco Flavors
Peach Killer
Cola Marmalade
Forest Berry Mix
Sour Pineapple
Kiwi Smoothie
Citrus Mix
Belgian Waffles
Berry Sorbet
Dark Ice Cream
Falling Star
Bounty Hunter
Cosmo Flower
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Meduse Mirage
$520
Las Ananas
Meduse Beach
Milky Way
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Cigarettes
$55
Marlboro Light
Marlboro Red
Marlboro Double Click
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Mercury Infused Shisha
$2,200