Main content starts here, tab to start navigating

Menus

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Cocktails

    • SCARLET ECLIPSE

      Bright, Fruity, Sparkling. Peach-infused Grey Goose Vodka, strawberries and vanilla topped with prosecco. A light, fruity and refreshing serve, perfectly bubbly and uplifting, setting the tone for an evening that leaves you wanting more.

      $85

    • NORTHERN LIGHTS

      Vivid, Tangy, Refined. A margarita twist with champagne-blueberry cordial, clarified yuzu and your choice of Patrón Silver Blanco or Se Busca Mezcal. Bright, tart and complex, it delivers elegance with a refreshing finish.

      $85

    • METEOR GOLD

      Bold, Savoury, Intriguing. Mercury’s martini-style serve blends Jasmine infused Tanqueray London Dry Gin, Suze, yuzu and a touch of soya sauce. Bold, savoury and powerful, it creates an unforgettable, complex cocktail with surprising elegance in every sip.

      $85

    • SOLAR BLOOM

      Floral, Delicate, Effervescent. Light and floral, this spritz twist combines jasmine tea-infused plum wine, Sakura and absinthe. Finished with soda and prosecco, it’s a sparkling, delicate cocktail with uplifting aromas and effortless charm

      $85

    • CARAMEL ORBIT

      Rich, Smooth, Indulgent. Mercury’s take on the old-fashioned blends Oolong tea-infused Bulleit Bourbon, caramel condensed milk and angostura bitters. Clarified and garnished with homemade honey toffee, it’s rich, silky, nostalgic and irresistibly. modern.

      $85

    • NEPTUNE STORM

      Crisp, Floral, Balanced. A refreshing highball with Patrón Silver Tequila, apple cider and St. Germain paired with rosé wine, clarified yuzu and sakura syrup. Floral, sparkling and visually striking, garnished with a Neptune coloured yuzu coin.

      $85

    • CELESTIAL HARVEST

      Earthy, Herbal, Elegant. A White Negroni twist with Tanqueray London Dry Gin, Italicus and Tio Pepe, all infused with dry fig leaves. Bold, aromatic and full-bodied, this elegant cocktail is perfectly balanced, quickly becoming a favorite for its depth and refinement.

      $85

    • EMBER DISC

      Zesty, Aromatic, Layered. Tanqueray London Dry Gin with Mancino Sakura, shiso and pear-lemongrass cordial, topped with mandarin foam. Bright, citrusy and aromatic, it balances floral elegance with a refreshing, modern twist.

      $85

    • COSMIC VEIL

      Complex, Velvety, Smoky. A bold Boulevardier with mascarpone-washed Johnnie Walker Black Label whiskey and Se Busca Reposado Mezcal, Tio Pepe, Lillet Blanc and strawberry tincture. It’s smoky, layered and unapologetically complex.

      $85

    • AMBER ASCENT

      Golden, Smooth, Refreshing. A light rum highball with Bacardi Carta Blanca, apricot liqueur and rooibos wine cordial, topped with soda and garnished with a frozen grape. Refreshing, easy going and endlessly uplifting.

      $85

    Sparkling by the glass

    Champagne

    • Perrier-Jouët, Brut

      Glass $165

      Bottle $825

    • Ruinart Blanc de Blancs

      Glass $340

      Bottle $1,700

    Champagne Rosé

    • Perrier-Jouët, Rosé

      Glass $250

      Bottle $1,250

    Prosecco

    • Ruggeri

      Glass $85

      Bottle $425

    Wines by The Glass

    White Wine

    • Fantinel, Borgo Tesis

      100% Pinot Grigio

      Glass $100

      Bottle $500

    • Gavi di Gavi, Cossetti

      100% Cortese

      Glass $115

      Bottle $575

    • Chablis Vaudon, J. Drouhin

      100% Chardonnay

      Glass $140

      Bottle $700

    • Cloudy Bay

      100% Sauvignon Blanc

      Glass $140

      Bottle $700

    Rosé Wine

    • Château D’Esclans, Whispering Angel Rosé

      Blend of Grenache, Cinsault and Vermentino

      Glass $100

      Bottle $500

    • Château Minuty, Rose et Or

      Blend of Grenache and Cinsault

      Glass $135

      Bottle $675

    Red Wine

    • Terrazas de los Andes, Reserva Malbec

      100% Malbec

      Glass $100

      Bottle $500

    • Château L’Eglise D’Armens, St. Emilion Grand Cru

      Blend of Merlot and Cabernet Franc

      Glass $115

      Bottle $575

    • Cloudy Bay

      100% Pinot Noir

      Glass $150

      Bottle $750

    • Barolo, Massolino

      100% Nebbiolo

      Glass $240

      Bottle $1,200

    Beer

    • Asahi Super Dry

      $75

    • Peroni

      $75

    • Corona

      $75

    • Noam Bavarian Premium

      $85

    Non-Alcoholic Beverages

    • French Bloom White

      Glass $110

      Bottle $550

    • French Bloom Rosé

      Glass $120

      Bottle $600

    Mocktails

    • GOLDEN DUST

      Tropical, Refreshing, Light. Lychee, Passion fruit, Yuzu, Pandan soda.

      $70

    • COSMIC SWIRL

      Light, Easygoing, Refreshing. Non-alcoholic gin cordial, Ginger beer.

      $70

    • GRAVITY PULL

      Bubbly, Citrusy, Herbal. Shiso leaves syrup, Kumquat cordial, Grapefruit soda.

      $70

    • LUNAR ORBIT

      Fruity, Sweet, Balanced. Strawberry and pomegranate cordial, Citrus, Vanilla syrup, Soda.

      $70

    Soft Drinks

    • Soft Drinks

      $45

    • Red Bull

      $50

    Water

    • Evian Still

      Small $35

      Large $55

    • Evian Sparkling

      Small $35

      Large $55

    • Al Ain Still (Locally Sourced)

      Small $35

      Large $55

    • Al Ain Sparkling (Locally Sourced)

      Small $35

      Large $55

    Hot Beverage Selection

    • Espresso

      $50

    • Americano

      $55

    • Tea Selection

      $60

    • Cappuccino / Latte

      $65

    Caviar Selection

    • Beluga Caviar (F) (Mi) (G) (E)

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      30g $1,250

      50g $2,500

    • Oscietra Caviar (F) (Mi) (G) (E)

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      30g $425

      50g $500

    • SEVRUGA CASPIAN GOLD 50GR

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      $600

    • BELUGA CASPIAN GOLD 50GR (F) (Mi) (G) (E)

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      $1,150

    • EXCLUSIVE ASTRAKHAN OSCIETRE CASPIAN GOLD (F) (Mi) (G) (E)

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      125g $2,600

    • PRUNIER CAVIAR OSCIETRE HERITAGE (F) (Mi) (G) (E)

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      50g $2,200

    • PRUNIER CAVIAR ST JAMES (F) (Mi) (G) (E)

      Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

      30g $450

    OYSTERS SELECTION

    • 2 Pcs Locally Farmed Dibba Bay #2 (Mo) (Su)

      Herbs Mignonette, Lemon Caviar, Coriander Oil

      $180

    • 2 Pcs French Oyster Gillardeau #2 (Mo) (Su)

      Herbs Mignonette, Lemon Caviar, Coriander Oil

      $280

    CEVICHE SELECTION

    • Nikkei Tuna Tataki (F) (So) (Su)

      Bluefin Tuna, Pickled Shallots, Watercress, Chili Oil, Nikkei Sauce

      $105

    • Scallops Ceviche (Mo) (So) (Ce) (Su)

      Hokkaido Scallops, Sweet Potato, Pineapple Liche de Tigre

      $115

    • Yellow Tail Crudo (F) (So) (Su)

      Hamachi Yellow Tail, Pickled Tomato, Avocado, Tomato Leche de Tigre

      $90

    APPETIZERS

    Cold

    • OCTOPUS "CARPACCIO" (Mo) (So) (Su)

      Mediterranean Octopus, Pickled Heirloom Tomato, Watercress, Chalaka, Green Apple Gel

      $125

    • WAYGU BEEF TARTARE (E) (Mu) (Su)

      Australian A5 Wagyu Beef Tenderloin Tartare, Egg Mimosa, Lotus Root

      $200

    • POKE BOWL (VG) (So) (G)

      Tempura Enoki Mushroom, Papaya Salad, Terriyaki Sauce, Nori Dust, Shichimi

      $80

      Bluefin Tuna Tartar (F) (E) $20

      Tempura Prawn (Cr) (E) $25

      Confit Scottish Salmon (F) (Su) $20

    • SPRING LEAVES AND VEGETABLE SALAD 🌱 (So) (Mu)

      Mesclun Leaves, Roasted Capsicum, Hummus, Seasonal vegetables, Cucumber Dressing, Crispy Black Quinoa

      $95

    APPETIZERS

    Hot

    • Lamb Ouzi Flat Bread (Mi) (So) (G)

      Slow Cook Shredded Lamb Ouzi, Pomegranate Seeds, Raita

      $125

    • Truffle Flat Bread (VG) (Mi) (So) (G)

      Stracciatella Cheese, San Marzano Sauce, Black Truffle, Heirloom Tomato Caviar, Rocket Leaves, Balsamic Vinegar.

      $145

    FROM LAND AND SEA

    • Potato Gnocchi (VG) (Mi)

      Plain, Sweet and Purple Potato Gnocchi, 24 Month Aged Parmigiano Reggiano, Sage Butter

      $155

    • GRILLED MEDITERRANEAN SEABASS 500G (F) (Mi) (Su)

      Butterfly Cut Whole Mediterranean Seabass, Potato Foam, Confit Artichoke, Chimichurri

      $380

    • WAYGU BEEF SHASLIK 250GR (Mi) (So)

      Soy Cream Marinated Wagyu Beef Tenderloin, Warm Bulgur, Rocket Salad

      $320

    • AUSTRALIAN A6/7 WAGYU BEEF TOMAHAWK + 1.2 KG (Mi) (So) (Ce)

      Grilled Broccolini, Potato Bravas, Beef Jus, Barbeque Sauce

      $1,280

    • MIXED SHELLFISH (Cr) (Mo) (Mi) (So) (Se) (Ce) (Su)

      Omani Lobster Tail and Tigre Prawns on skewers, Miso Baked Oyster, Roasted Chili and Garlic Butter, Roasted Tomato Orzo, Mesclun Salad

      $880

    Sharing bites

    • Edamame (So) (Su)

      Salted 🌱 or Spiced (VG) (So) (G) (Se) (Su)

      $65

    • GUACAMOLE (VG) (So) (Su)

      Avocado, Coriander, Red Onion, Lime, Mixed Chips

      $70

    • French Fries 🌱(So)

      $60

      Fresh Black Truffle and 24 Month Aged Parmigiano Reggiano (M) (E) $15

      Shredded Beef Tenderloin and Chedder Sauce (Mi) $35

    • CHICKEN NACHOS (Mi) (So)

      Pulled Corn Fed Chicken, Mole, Pickled Onion, Sour Cream, Avocado and Jalapeño Cream, Crunchy Lettuce, Corn Tortillas, Green Banana Chips

      $110

    • DUCK BUN (Mi) (So) (G) (Se) (N) (Su)

      Confit Duck Leg, Cucumber Kimchi, Hoisin Sauce, Pickled Ginger Flower

      $120

    • Beef Sliders (Mi) (G) (N) (E)

      Black Angus Beef Patty, Provolone Cheese, Capsicum, Caramelized Onion, French Fries, Aioli Mayonnaise.

      $125

    • Seabass Tartar (F) (G) (E) (Su)

      Mediterranean Seabass, Goigappa Puri, Mixed Edible Flower, Mint Pulp Vinegar, Cucumber Leche de Tigre

      $105

    • KOREAN SPICY CHICKEN (Mi) (So) (G) (N)

      Toasted Peanut, Spring Onion, Spicy Sauce

      $105

    • SHRIMP TACO (Cr) (So) (G) (E) (Su)

      Sustainable Shrimp, Anticucho Marination, Red Cabbage Coleslaw

      $135

    • Chicken Pelmeni (Mi) (G) (Su)

      Mushroom Cream, Truffle Chimichurri, Dill Oil

      $90

    • Kebab Dumpling (Mi) (G)

      Hand Cut Black Angus Beef, Minced Lamb, Red Capsicum, Cayenne Pepper, Smoked Yogurt, Sumac Oil

      $135

    • Fried Baby Calamari (Mo) (Mi) (So) (G) (E) (Su)

      Coriander, Lime, Tartar Sauce

      $115

    • SEAFOOD ORZO (Mo) (Mi) (Su)

      Mediterranean Octopus, Smoked Calamari, Candy Tomato, Roasted Tomato Sauce, Pesto

      $150

    SUSHI SELECTION

    • Salmon Roll (F) (Mi) (So) (G)

      Scottish Salmon, Avocado Purée, Asparagus, Mushroom Terriyaki

      $100

    • Spicy Tuna Maki (F) (Mi) (So) (G)

      Yellowfin Tuna Tartar, Shiso Leaves, Cucumber, Wasabi Crumble

      $120

    • Ceviche Roll (F) (Cr) (So) (E) (Ce) (Su)

      Mediterranean Seabass, Cevichera Sauce, Crab Stick, Roasted Capsicum, Crispy Potato

      $110

    • Wagyu Roll (So) (G) (Su)

      Australian A5 Wagyu Beef Tenderloin, Caramelized Onion, Cucumber, Teriyaki Sauce

      $195

    • Tempura Prawns Roll (Cr) (So) (G) (Se)

      Spicy Mayonnaise, Tenkatsu, Avocado

      $125

    • Gardan Roll 🌱 (G)

      Tofu, Roasted Capsicum, Avocado, Herbs Crumble, Vegan Mayonnaise

      $90

    Sharing Sushi Platters

    • Sashimi Platter 15pcs (F) (Mo) (G) (Su)

      Chef’s Selection of Sashimi, Pickled Ginger, Wasabi

      $460

    • Nigiri Platter 8Pcs (F) (Su)

      Chef’s Selection of Nigiri, Pickled Ginger, Wasabi

      $240

    • Mercury Grand Platter 24pcs (F) (Cr) (Mi) (So) (G) (Se) (E)

      Chef’s Selection of Nigiri 6 pc, Sashimi 6 pc, Maki 12 pc, Wasabi, Pickled Ginger

      $680

    Cheese

    • Mercury Cheese Selection (Mi) (G) (Mu) (N)

      Goat Cheese, Parmesan, Brie, Comté, St. Nectaire, Dry Fruits, Grape Must Mustard

      $180

    Dessert

    • CRÈME BRÛLÉE CHEESECAKE (Mi) (G) (E)

      Earl Grey Tea Crème Brûlée, Shortbread Biscuit, Citrus Cheesecake

      $140

    • Mercury Smoky Cherry Cigar (Mi) (G) (N) (E)

      Smokey ‘Madong’ Dark Chocolate Ice Cream, Vanilla Chantilly, Cherry Compote, Caramelized Cocoa Nib

      $120

    • Signature TIRAMISU Ice Cream (Mi) (G) (N) (E)

      Mascarpone and Coffee Ice Cream, Crunchy Lady Fingers, Coffee Sauce, Biscotti Chips

      $120

    • Pistachio Moltan Cake

      Pistachio Cake, 'Dulcey' Chocolate Ganache, Pistachio Crumble, Pistachio Praliné (Mi) (G) (N) (E)

      $110

    • FRUITY Tacos Trio (GF) (Mi) (E)

      Meringue Taco Shell, Citrus Sorbet, Raspberry Sorbet, Exotic Sorbet, Vanilla Chantilly

      $110

    • Fruit Platter 🌱

      Seasonal Fresh Fruits

      $105

    (F) Fish    (Cr) Crustaceans    (Mo) Molluscs    (N) Tree Nuts   (Pn) Peanuts    (G) Gluten    (E) Egg    (Mi) Milk     (Se) Sesame    (So) Soybeans    (Su) Sulphite    (Ce) Celery    (Mu) Mustard

    To serve you better, please communicate with the service staff if you have any food intolerance or allergy.

    All prices are in AED, inclusive of 7% municipality fee, 10% service charge & 5% VAT.

    Shisha

    • Classic Shisha

      Double Apple, Mint, Grape, Blueberry, Watermelon, Orange, Peach, Spearmint, Strawberry, Mango

      $295

    • Nicotine Friendly Shisha

      Pina Colada, Bluemist

      $355

    • Special Shisha

      Love 66, Lady Killer, Hawaii, Mi Amor, Marbella, Istanbul Night, Mango Tango

      $455

    • Signature Shisha

      Four Sensations, Mercury Special, Tropical Bliss, Arabian Breeze

      $555

    • Royal Shisha

      Belgian Waffle, Blueberry Crumble, Strawberry Mille Feuille, Berry Sorbet, Rocketman, Mango Sling, Raspberry Pinkman, Pineapple Rings, Falling Star, Cola, Mango Lassy, Lemon Blast

      $595

    • 24K Gold Shisha

      Indulge yourself in the ultimate 24K Gold Shisha experience

      $2,440

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.