Food Menu

Beluga Caviar (F) (Mi) (G) (E)

Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

30 $2,050

50 $3,500
Oscietra Caviar (F) (Mi) (G) (E)

Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

30 $900

50 $1,500
Sevruga Caspian Gold 30G (F) (Mi) (G) (E)

Blinis, Chives, Sour Cream, Egg Mimosa, Shallot

$500
2 Pcs Locally Farmed Dibba Bay #2 (Mo) (Su)

Wasabi Tobiko, Herbs Mignonette

$180
2 Pcs French Oyster Gillardeau #2 (Mo) (Su)

Strawberry Salsa, Coriander Oil

$280
TRIO CEVICHE (F) (So) (E) (Su)

Hokkaido Scallops, Bluefin Tuna, Mediterranean Red Snapper, 3 Flavors Leche De Tigre, Lotus Chips

$215

Edamame (So) (Su)

Salted 🌱 or Spiced (G) (Se)

$65
GUACAMOLE (VG) (So) (Su)

Avocado, Coriander, Red Onion, Lime, Corn Tortillas

$70
French Fries 🌱(So)

$60

soy, vegan
TRUFFLE STEAK FRIES (VG) (So)

Truffle Carpaccio, Truffle Mayonnaise, 24 Month Aged Parmigiano Reggiano

$75
KIMCHI NIGIRI (G) (So) (Se)

Hamachi (F) or Fried Tofu 🌱 Marinated with Sesame Oil, Kimchi Juice, Coriander Oil

$85
MUSHROOM TERIYAKI (VG) (Mi) (So) (G) (Su)

Oyster Mushroom Terriyaki on Skewers, Kimchi

$95
Crispy Calamari (Mo) (Mi) (So) (G) (N) (E) (Su)

Coriander, Capsicum, Lime, Walnut Tartar

$135
KOREAN SPICY CHICKEN (Mi) (So) (G) (N)

Toasted Peanut, Spring Onion, Spicy Sauce

$105
Chicken Empanadas (Mi) (G) (Su)

Corn Fed Chicken Thigh, Heirloom Capsicum, Tomato Salsa, Sour Cream

$105
SHRIMP BUN (Cr) (So) (G) (Su)

Sustainable Shrimp Tempura, Cucumber Kimchi, Nashville Sauce

$120
Alaskan Black Cod TACO (F) (So) (G) (Su)

Alaskan Black Cod, Guacamole, Pickled Red Cabbage, Wheat Tortilla

$110
Seafood Gyoza (Cr) (F) (So) (G) (Se) (N) (Su)

Sustainable Shrimp & Mediterranean Sea Bass Gyoza, Sesame Oil, Muhammara, Ponzu

$145
RIBS KATSU SANDO (So) (G) (E) (Se) (Su)

Black Angus Beef Ribs, Brioche Bread, Asian Coleslaw, Cocktail Sauce

$150

Sashimi Selections 3 Pcs per Portion

Scottish Salmon (F) (Su) $75

Bluefin Tuna (F) (Su) $75

Mediterranean Red Snapper (F) (Su) $75

Yellowtail (F) (Su) $110

Hokkaido Scallops (Mo) (Su) $115
Sashimi Platter 15pcs (F) (Mo) (G) (Su)

Chef’s Selection of Sashimi, Pickled Ginger, Wasabi

$540
Nigiri Platter 8Pcs (F) (Su)

Chef’s Selection of Nigiri, Pickled Ginger, Wasabi

$240
Mercury Grand Platter 24pcs (F) (Cr) (Mi) (So) (G) (Se) (E)

Chef’s Selection of Nigiri 6 pc, Sashimi 6 pc, Maki 12 pc, Wasabi, Pickled Ginger

$880
Salmon Cream Cheese Maki (F) (Mi) (So) (G)

Marinated Scottish Salmon, Avocado, Cucumber, Cream Cheese, Mushroom Terriyaki

$100
Crispy Tuna Maki (F) (Mi) (So) (G) (E)

Yellowfin Tuna, Shiso Leaves, Squid Ink Tuile, Spicy Mayonnaise

$120
Tempura Prawns Roll (Cr) (So) (G) (Se) (E)

Spicy Mayonnaise, Tenkatsu, Avocado

$125
Kinoko Maki (VG) (Mi) (So) (G) (E)

Assorted Mushroom Tempura, Truffle Slices, Tofu Cream, Japanese Mayonnaise, Tempura Crunch

$85
Dragon Maki (F) (So) (G)

Barbecued Eel, Cucumber, Pickled Radish, Asparagus, Avocado

$95
Wagyu Roll (So) (G) (Su)

Australian A5 Wagyu Beef Tenderloin, Caramelized Onion, Asparagus, Anticucho

$195

BURRATA AND CECINA DE LEON SALAD (Mi) (N) (Mu) (Su)

D.O.P Burrata Cheese, Beef Cecina De Leon, Mixed Leaves, Crispy Berries, Balsamic Pearls, Almond Flakes, Basil Oil

$125
OCTOPUS “CARPACCIO” (Mo) (So) (Su)

Mediterranean Octopus, Heirloom Tomato Chalaca, Shiso Leaves, Capers, Corn Tortilla

$135
MIXED LEAVES SALAD, CHILI-MISO DRESSING 🌱(G) (Se) (Mu)

Artichoke Leaves, Brussel Sprout, Mesclun Leaves, Pickled Red Cabbage, Marinated Tofu

$95

Black Angus Beef Slider (Mi) (G) (E)

Crispy Bacon, Caramelized Onion, Cheddar Cheese, Brioche Bun, Aioli Mayonnaise, Truffle French Fries

$175
Beef Lavash (Mi) (So) (G) (Ce)

Slow Cook Black Angus Beef Ribs, Terriyaki Oyster Mushroom, Caramelized Onion, Parsley Powder

$145
Truffle Flat Bread (VG) (Mi) (So) (G)

Stracciatella Cheese, Truffle Carpaccio, Heirloom Tomato, Rocket Leaves, Balsamic Vinegar, San Marzano Sauce

$135

AUSTRALIAN WAGYU BEEF TOMAHAWK AA - MB 6/7 + (Mi) (Ce) (Su)

Grilled Asparagus, Steak Fries, Beef Jus, Barbeque Sauce

$1,280
GRILLED MEDITERRANIAN SEA BASS FILLET 500G (F) (Mi) (Su)

Mashed Potato with Nori, Kale Salad, Lemon Velouté with Salmon Roe

$590
SEASONAL MUSHROOM RISOTTO (VG) (Mi)

Locally Grpwn Seasonal Mushrooms, Black Truffle, 24 Month Aged Parmigiano Reggiano, Shitake Chips, Mushroom Jus

$175

CRÈME BRÛLÉE CHEESECAKE (Mi) (G) (N) (E)

Caramelized Palmier Infused Cream, Cheesecake, Palmier Crisp

$140
Mercury Cigar (Mi) (G) (N) (E)

Smokey ‘Madong’ Dark Chocolate Ice Cream, Coffee Chantilly, Caramelized Cocoa Nib

$120
Signature Pop Ice Cream (Mi) (G) (N) (E)

Pop Corn Flavored Ice Cream, Dark Caramel Sauce, Corn Chips

$100
STRAWBERRY BASIL VACHERIN (Mi) (E)

Basil Infused Strawberry Sorbet, Marinated Strawberry, Strawberry Consommé, Meringue Shell

$90
Lemonade (Mi) (G) (N) (E)

Zesty Citrus Sponge, Lemon Curd, Crumble, Popping Candy, Fluffy Lemon Meringue

$90
Fruit Platter

Seasonal Fresh Fruits

$105

vegan

Raw